Make and share this Copycat Rex's Chicken recipe from Food.com.
Author: dbblhm
I am usually pretty tired when Friday rolls around and don't want to spend much time in the kitchen. This chicken dish is very easy, tasty and doesn't take long to put together.
Author: ratherbeswimmin
Make and share this Marinated Chinese Chicken Salad recipe from Food.com.
Author: Nimz_
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Author: Just_Ducky
We have Mexican night at least once a week, and this is the perfect meal for it, sure to satisfy any craving! The white bean mash serves as a replacement for the oh so boring refried beans. You'll notice...
Author: Dans La Lune
From Taste of Home Simple & Delicious Magazine, October 2008. Haven't tried this yet, but am posting for future reference. Magazine description: "Simple ingredients give this entree a flavor the whole...
Author: NELady
It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar...
Author: Annacia
From "The Good Carb Cookbook", posted for safe keeping. Note: Cooking time = refrigeration time. Note: 5/8 cups dressing is 1/2 cup plus 2 tablespoons.
Author: Treewoman
DELICIOUS! Chicken breasts filled with a mushroom & rosemary stuffing and wrapped in parma ham. Perfect served on a bed of garlic mash with a caramelized onion or herb gravy. Few ingredients - simple to...
Author: Pretty_Smart
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all...
Author: FLUFFSTER
This is the Queen City's (Springfield, Missouri) version of cashew chicken. You won't eat it any where else like this. This is from my daughter's recipe collection. It's addicting.
Author: KathyP53
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish....
Author: Grimms Restaurant T
I found this recipe on a website called BellaOnline. It's pretty straight-forward. I liked it 'cause it doesn't call for ketchup. If you want to make it even more interesting, chop up two Thai Chilies...
Author: chef_matt85
I almost feel guilt making a recipe using purchased Alfredo sauce, since the real thing is so easy to make, but this is a lot healthier.
Author: Toby Jermain
A tasty but quick and easy solution for grilled chicken. Two cheeses plus mushrooms, onions and peppers make this dish a winner!
Author: BamaBelle30
"Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home.
Author: Courtly
I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits...
Author: Jennifer Michele
I got this recipe from Weight Watchers, and it's actually one I can "trick" my husband into eating if I don't tell him where it's from. Their version says this serves four, but that's only at four-ounce...
Author: Battle in Seattle
I'm trying to cook and eat better and my sister passed this recipe to me. Prep time inclundes marinating time.
Author: Porfavorcorona
This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during the Cultural Revolution because it was associated with...
Author: Member 610488
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Author: Mama_Jennie
From an old recipe card that I came across during a clean up, looks good. Times are estimated but have included 30 minute marinating time in the cooking time.
Author: ImPat
My Mother-in-law found this recipe in a McCormick Spices Cookbook flier and made a few adjustments. It is a simple, quick and delicious way to grill chicken.
Author: peg_lyn
Found in Better Homes and Gardens Easy Stir Fry Recipes...haven't tried yet wanted to put up for safe keeping
Author: Chef Diva Divine
This award-winning original recipe is similar in composition to "Bennigan's" Cajun Chicken, though it has a number of significant differences. The crepes were kind of a fortuitious accident that proved...
Author: Larame and Pandi Sp
Make and share this Chicken Curry in Cashew Sauce recipe from Food.com.
Author: AbbaGav
Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done,...
Author: Baz231
I got this recipe from my mom years ago. It is one of those very simple recipes that tastes as if you put a lot of time and effort into making. I serve it over mashed potatos or rice (my mom used to sometimes...
Author: PleasantNancy
Another recipe from Leanne Ely's Menu Mailer (savingdinner.com). This was very easy, and my husband loved it. I found it a little plain but he has simpler taste than I do.
Author: Gingernut
Saw this on TV and could almost smell it. Had to try it myself. Tweaked it just a little bit (cut down on the fat).
Author: Chef Dudo
A roommate made this up a few years ago. Hers was a drier style, I liked a sauce and water chestnuts. It's a pretty simple recipe, I actually have never needed to have a recipe to make it. The quantities...
Author: dmac085
This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left...
Author: junkmail
I found this recipe in a story from a California newspaper about a "Pacific Northwest cuisine" restaurant opening in Manhattan. I don't know what it has to to with any of the above places--it seems Middle...
Author: MaryMc
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side...
Author: akgrown
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix. From EatingWell magazine, May/June 1995. NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation time does...
Author: kitty.rock
Not feeling well? I wasn't and I decided to make a nice healthy healing pot of soup. Aah the comfort! This is a quick make soup with the root ingredients grated takes no time to cook. You can also incorporate...
Author: Rita1652
Make and share this Herb Baked Chicken Breasts recipe from Food.com.
Author: Lvs2Cook
Recipe by Marcia Kiesel from F&W Magazine published October 2007. From Pairing of the Day: March 2008 - 7 Rules for Perfect Pairing. The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia...
Author: Manami
This comes from a oamc book called "Fix, Freeze, Feast" and is really delicious! Its one of my favorite Thai type dishes and I usually serve it on top of fresh spinach leaves (for me) and on steamed rice...
Author: JillAZ
Bound to become a favourite, this stuffed chicken recipe will take you from midweek meals to weekend entertaining as it's both super-quick and special.
Author: English_Rose
My mother had this recipe in a VERY old cookbook. It was President Nixon's favorite recipe for chicken I think, hence the name. I make this especially when we have outdoor parties, when I can grill. I...
Author: TweetysCookin
This recipe is ridiculously easy and simple (almost embarrassed to share). I thought about keeping it to myself but then thought what the heck, this is good! I just threw this together hoping the family...
Author: Chicagoland Chef du
Make and share this Jamie Oliver's Chicken Fajitas recipe from Food.com.
Author: Sara 76
How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your...
Author: Random Rachel
This is fabulous and so easy! I don't even care for soy sauce that much, but this was wonderfully tender and sweet and spicy. You can use whole chicken legs instead of breasts if you prefer. This is a...
Author: Pintsizechef
IMPORTANT: The Food.com nutritional analysis is WAY off on this and this is important for people who take insulin. One serving (1/4 of the recipe) actually has 388 calories, 33 grams of fat, 17 grams of...
Author: Paris D
This dish, featured in Rob Kasper's column, tastes like spring. Try it with fresh asparagus and baby new potatoes. From the Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift....
Author: Chef Kate