A very comforting recipe. I don't remember where it came from but I have been making it for several years.
Author: Lvs2Cook
A classic Greek dish made easy. This is so delicious and healthy. Make extra tzatziki sauce to have with a basic cucumber, tomato and red onion salad. YUM! :)
Author: RagDoll90
Make and share this Spicy Grilled Chicken With Creamy Pumpkin Mole Sauce recipe from Food.com.
Author: mell_2
Make and share this Italian Skillet Chicken recipe from Food.com.
Author: Lacy S.
Make and share this Healthy Crock Pot Chili recipe from Food.com.
Author: julie monical
I had had a very busy day and just wanted to throw something in the oven and this recipe is the result of it. Use your favorate Salsa home made or bought. There is enough sauce to serve on top of two servings...
Author: Bergy
Make and share this Herb Baked Chicken Breasts recipe from Food.com.
Author: Lvs2Cook
I got this recipe from a ranch friend in Wyoming, but I think it originally came from a company promoting something. This recipe makes an 8x10-inch dish, but can easily be doubled or even tripled.
Author: dontfencemein
Make and share this Apricot Chicken With Pasta recipe from Food.com.
Author: Doreen Randal
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
It's June so fire up that BBQ and get busy. With this recipe you'll enjoy the flavors of tropical fruit and citrus along with some heat on your chicken. I strongly suspect that the seasoned rice wine vinegar...
Author: Annacia
Don't get on my case if this isn't authentically Indonesian, okay? When I found the recipe, it was called Indonesian Chicken, and, not being Indonesian or knowing anyone from Indonesia, I can neither confirm...
Author: ThatBobbieGirl
How I cook frozen breasts without defrosting them. I normally don't think two days in advance to thaw them :-) The time will differ slightly based on the thickness of your breasts and the wattage of your...
Author: Random Rachel
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Author: live_2_dream
Found in Better Homes and Gardens Easy Stir Fry Recipes...haven't tried yet wanted to put up for safe keeping
Author: Chef Diva Divine
Make and share this Spicy Chicken and Zucchini Risotto recipe from Food.com.
Author: Bonjour Elle
Make and share this Creole Chicken Vegetable Stir Fry recipe from Food.com.
Author: yogiclarebear
A simple and quick chicken saute--a restaurant quality chicken dinner ready on your table in just 30 minutes! The key to this recipe's success comes in flattening the chicken breasts to an even thickness...
Author: BecR2400
Make and share this Chipotle Boneless Chicken Breasts recipe from Food.com.
Author: Momma Zakaria
This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins...
Author: blucoat
This recipe has increadable flavor,is easy to make and has been the family for years. The marinade carmelizes on the chicken and vegetables, to give them a very unique flavor that complements the vegetables...
Author: 2nd Cook
Although I already have a posted recipe similar to this one, this one is a bit more on the spicy side! It comes from Taste of Home Best Ever Chicken Cookbook 2009!
Author: Sydney Mike
Chicken is transformed into a luxurious dinner party dish in this tasty recipe. Serve with garlic bread and a crisp green salad.
Author: English_Rose
An easy and delicious chicken dish with a few elegant touches here and there! The chicken is jointed (cut into pieces), sauteed and then grilled like a potato gratin in a sauce of cognac, wine, mustard...
Author: French Tart
This recipe is from Myrtle Anderson and published in the Taste of Home "Best Ever Chicken Cookbook 2009". This is a tasty main dish served in the bayou country South Louisana. Salsa and hot pepper sauce...
Author: mightyro_cooking4u
This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove...
Author: GiddyUpGo
This recipe is designed for a contact grill, such as a George Foreman. It is adapted from a recipe at About.com by Linda Larsen. Be sure to leave yourself time for the breaded chicken to rest 30 minutes...
Author: Gardenwife
These are great as a nice change from beef once in awhile. Low in carbs and really tasty too!You can serve them on a bun, dress them up and put them sliced on a salad, or serve them with rice. It's all...
Author: FLUFFSTER
I found this recipe many years ago and adapted it to what we had on had and honestly, what I could find fairly cheaply. Every single person I have served it to loves it, and I do too! Add different fruits...
Author: Jennifer Michele
This is the Queen City's (Springfield, Missouri) version of cashew chicken. You won't eat it any where else like this. This is from my daughter's recipe collection. It's addicting.
Author: KathyP53
Pollo con Pimientos, Ajos y Vino Blanco...submitted for Zaar World Tour 5. Spanish dish features chicken sauteed in olive oil and garlic, then simmered with roasted red peppers in white wine.
Author: FolkDiva
Make and share this 1-2-3 Chicken Vegetable Rice recipe from Food.com.
Author: Boomette
I got this recipe from my mom years ago. It is one of those very simple recipes that tastes as if you put a lot of time and effort into making. I serve it over mashed potatos or rice (my mom used to sometimes...
Author: PleasantNancy
Only 5 ingredients & fast to put together, this recipe uses Vidalia onion dressing purchased at the warehouse club, but you can find similar type dressing at your local supermarket. Note: Water-packed...
Author: Princess Pea
Make and share this Jalapeno and Basil-Glazed Chicken recipe from Food.com.
Author: mariposa13
My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!"...
Author: BamaKathy
Vegetables take longer than the chicken to cook, so thread them on separate skewers, serving one of each per person.Use flat or square skewers so the food doesn't twirl around on them. If using wooden...
Author: zeldaz51
Make and share this Swiss Chicken Supreme recipe from Food.com.
Author: looneytunesfan
ZWT 6. I got this recipe from one of my very favorite cookbooks, The Complete Book of Korean Cooking, by Young Jin Song. I think most people would like this recipe, though it is a bit spicy and tangy....
Author: Pesto lover
Another recipe from Leanne Ely's Menu Mailer (savingdinner.com). This was very easy, and my husband loved it. I found it a little plain but he has simpler taste than I do.
Author: Gingernut
A beautiful and tasty fusion of Japanese Style Crispy Fried Chicken and a Sweet Garlic Sesame Sauce Better than the Restaurants and lighter. Bet you can't leave any on your plate.
Author: Culinary School Dro
I'm trying to cook and eat better and my sister passed this recipe to me. Prep time inclundes marinating time.
Author: Porfavorcorona
This is one of our favourite recipes that we save for special occasions. Your guests will be thinking they are fine dining in your home. The sauce is very rich, I usually serve this with steamed green...
Author: Sous Chef Bentley
My all time favorite chicken recipe! The wine and lemon give this such great flavor. Recommend serving with rice pilaf.
Author: ursie639
I got this recipe from Weight Watchers, and it's actually one I can "trick" my husband into eating if I don't tell him where it's from. Their version says this serves four, but that's only at four-ounce...
Author: Battle in Seattle
IMPORTANT: The Food.com nutritional analysis is WAY off on this and this is important for people who take insulin. One serving (1/4 of the recipe) actually has 388 calories, 33 grams of fat, 17 grams of...
Author: Paris D
The spicy coating caramelizes slightly during cooking, enhancing and mellowing the flavor mix. From EatingWell magazine, May/June 1995. NOTE: Dietary Exchanges: 3 lean meat, 2 fat Preparation time does...
Author: kitty.rock
A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount)....
Author: BecR2400